Cuisine for a Cause
Saturday, April 27, 2013
6:30 p.m. to 10:30 p.m.
Tellabs Global Headquarters
1415 West Diehl Road
Guests enjoyed samples of signature dishes from over 25 popular Naperville restaurants along with open bar, wine tasting, entertainment and live and silent auctions. Sayre & Jones Auctioneers was the auctioneer. Please view photos from the 2013 "Cuisine for a Cause" and the recent video about our work.
This project was partially funded by a grant from the City of Naperville.
The 10th Annual Cuisine for a Cause was made possible by a partnership with My Chef Catering and presented by Invesco and Coldwell Banker Residential Brokerage Charitable Foundation and sponsored by: